Roasted Red Potatoes with Garlic and Herbs

Garlic and rosemary go great with potatoes, so I decided to roast some small red bliss potatoes using just that. This is a quick and easy way to cook potatoes that are full of flavor. The trick to getting them crispy is by preheating the pan with a little bit of oil and then adding the potatoes to the hot pan.

Ingredients:

     12 small red bliss potatoes

     2 tablespoons of olive oil

     2 cloves of garlic

     1/2 teaspoon of dried rosemary

     1 teaspoon of parsley flakes

     Salt and pepper to taste

Preheat the oven to 400F. Chop the garlic into fine pieces and add the garlic, the oil, the herbs, the salt, and the pepper into a small bowl. Spray a baking pan with some cooking oil and place in the oven (juts to let it preheat for a minute or two). Wash and cut the potatoes into pieces of about equal size, and then pour the oil, garlic, and herb mixture over them. Open the oven and add the seasoned potatoes to the preheated pan. Roast for about 15 minutes, and then turn the potatoes over and roast for another 15-20 minutes. When the potatoes are golden and crispy on the outside and soft inside, they are ready!

Ingredients for the garlic herb oil

Seasoned potatoes ready for the oven