Ham steaks are a quick and easy meat to cook, whether it is by baking or grilling. I decided to grill mine today along with some sweet pineapple I picked up at the market.
Ingredients:
1 ham steak
1/2 pineapple washed, peeled, and cut into pieces
Glaze:
1/4 cup of honey
1 tablespoon of melted butter
1 tablespoon of lemon, lime, orange, or pineapple juice
Preheat the grill pan over the stove. Brush some of the glaze on the pineapple pieces and grill them on each side until they are caramelized and have nice grill marks. Next, do the same with the ham steak, cooking it for about 5 minutes per side (if you are working with a pre-cooked ham steak). Serve and enjoy!
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