This recipe is a quick and easy way to turn leftover or canned salmon into something special. It is a basic recipe with things that I always have in my kitchen, and it goes well in a sandwich on my soft and fluffy dinner rolls!
Ingredients:
1 6oz. can of boneless, skinless salmon (or the same amount of cooked salmon)
1/4 yellow onion, chopped
1 teaspoon of tomato paste
1 scallion (green onion) stalk, chopped
1 wiri wiri pepper (or any seasoning pepper), seeds removed and finely chopped, optional
1/4 teaspoon of garlic powder
1 tablespoon of olive oil
salt to taste
Heat the oil in a small frying pan, and add the chopped onion and tomato paste. Let that fry for about 2 minutes, then add the pepper and the salmon. Use the back of your cooking utensil to break up the salmon and allow it to mix with the tomato paste and onions. Add the garlic powder, salt, and chopped scallion. Fry for about 5-6 minutes, or until the salmon is heated through and has picked up all of the wonderful flavors of the seasonings. Enjoy with bread or Guyanese bakes.
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